give or take a few minutes, give this mama a break!) Guess how long that took? 10 minutes! (From what I recall. I just bought a basket, and made mashed potatoes the other day (oh so freaking good). The neat thing is that on Amazon, they have tons of gadgets to put in it to make the most use out of it. You can saute things, make rice, yogurt, meat, soup, and even cheesecake in it. Depending on which model you buy, they have different settings which gives you the opportunity to make basically anything in it.
If you're wondering what an Instant Pot is, it's an electric pressure cooker.
What is an Instant Pot and How Do I Use It? I massaged it all into the pork as well as I could, covered it with aluminum foil and forgot left it in the fridge for 2 days, but 1-12 hours is more than enough. I seasoned my pork with lots of dried oregano, lots of salt and pepper, about 6 cloves of garlic roughly chopped, a little bit of cumin, about a cup of white vinegar, and the juice of four ripe limes. I went easy on this recipe, since I didn't know what to expect. So, what I used is about 4 pounds, and it was made in 90 minutes.
I took the third biggest chunk, that also had the bone and made a separate recipe for it. Now, of course, you know the first recipe I had to try out in my new Instant Pot is my Cuban pernil recipe! I admit, for this recipe, I went ahead and took an 8 pound pork shoulder and cut it into 3 huge chunks. I got the biggest one Instant Pot has to offer, and with my family of 7, it is perfect! You guys! I'm sooooo happy, guess what I finally purchased? An Instant Pot! I feel so behind in the IP game, pero, it is what it is. An Easy To Make Cuban Pernil Instant Pot Recipe a.k.a Cuban Pulled Pork Recipe
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